Electric frying pan Kromet-Spomasz PE-40 n power 9 kW production Poland.

Industrial electric frying pans are designed for cooking large batches of dishes in the kitchens of public catering establishments. Frying pans do an excellent job of stewing vegetables, stewing meat and seafood, cooking sweet and hearty cereals. The advantage of modern professional frying pans is ease of use. The principle of cooking in them completely coincides with the basic rules of cooking in outdoor cookware. The ingredients only need to be loaded into a working container, stirring occasionally or adding spices.

The design of a professional electric frying pan consists of a working container, a lid, as well as legs or a support. The working bowl is made of durable metal. The housing is equipped with an insulating material to effectively maintain the temperature at a given level. The lid tightly adheres to the surfaces of the body, due to which ideal conditions are created inside the working chamber for uniform heat treatment of food products.