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About company

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Company and production

MEAT COMPANY LLC has been processing meat and producing meat products since 2017.

Drawing attention to the modern rhythm of life, our team decided to focus its efforts on creating ready-to-eat high-quality meat semi-finished products. To the basis technology sous-vide was taken, which allows during the production to preserve the taste, color, richness and structure of meat dishes.

During the year, the company’s technologists developed a whole line of ready-made semi-finished products from pork, chicken, turkey and duck meat. The development of each position took from 3 to 6 months, since the output should have been a fast food meat product (5-20 min), which is not differs in taste from meat dishes prepared in the usual way.

As a result, we received a high-quality semi-finished meat product with a long shelf life, to promote which we developed and patented the “MagicFood” trademark.

About production

On the production with modern equipment we use fresh raw materials and natural spices of European manufacturers, the quality of which is confirmed by certificates. Preparation of spices and materials is carried out strictly in accordance with the recommendations of manufacturers and technological instructions for the production of sous-vide products.

After receiving and preparing the necessary raw materials and ingredients, the product passes the stages of salting, vacuuming and heat treatment. Subsequently, chilled products are packaged, labeled and sent for sale.

In 2019 we have started the introduction into production the high quality standard ISO 22000 and production safety in accordance with HACCP.

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Certificate
  • certeficate-2
    HACCP
Сертификатт-XACCP
Certificate

This certificate indicates the food safety management system

production and wholesale of meat, meat products and sausages

LLC “MEAT COMPANY”

meets the requirements

NSU ISO 22000: 2007

(ISO 22000: 2005, IDT)

Food safety management systems. Requirements for any food chain organization.