Turkey fillet “Fitness” sous-vide chilled, packed in a vacuum.
SS U 10.1-40465453-001: 2018
Turkey fillet is healthy, perfectly absorbed by the body and is ideal for people who want to maintain their health and improve their shape, therefore it is considered as a dietary food. And the sous-vide cooking technology gives the “Fitness” turkey filet tenderness and juiciness. Suitable for breakfast and nutritious snack, and for dinner in the family circle.
The product is ready to eat.
• As a cold dish: free from package and slice as desired.
• As a hot dish: remove the vacuum packaging, heat on a grill for 5-10 minutes, in а microwave for 5-7 minutes or in an oven at a temperature of 200-220°С for approximately 15-20 minutes (time depends on the features of kitchen equipment).
Ingredients: turkey fillet (90%), spices (black pepper, onion, paprika, turmeric, thyme), food salt, sugar sand, stabilizer E451, acidity regulators Е262, Е330, natural flavoring (lemon, orange).
Nutritional (food) and energy value (caloric content) 100 g of the product: proteins – 24.0 g, fats – 3.0 g, salt -1.0 g; 123kcal (514.6kJ).
Storage conditions: at storage temperature from 0 °C to + 6 °C and relative humidity of the room not higher than 70-80%.
Expiry date under observance of storage conditions of the product packaged in a vacuum – 30 days. At a storage temperature of minus 12 ° C – no more than 3 months, at a storage temperature of minus 18 °C – no more than 6 months.