Duck leg “In French” sous-vide chilled, vacuum-packed.
SS U 10.1-40465453-001: 2018
A duck is very tasty and nutritious. Even if you cook the duck simply you will get it very tasty. But if you first marinate, and then bake or fry it in the original sauce, you can get a truly exquisite dish. By choosing the sous-vide duck leg “In French”, you will give the everyday table a festive mood, spending a minimum of time!
The product is ready to eat.
• Free the product from the package. Leave the sauce, it will be needed to provide a golden crust.
• Heat on a grill for 5-10 minutes, in а microwave for 5-7 minutes or in an oven at a temperature of 220 ° C for 20-30 minutes (the time depends on the features of kitchen equipment). Periodically grease the leg with sauce.
Ingredients: a leg of duck(90%), table salt, spices and spices (black pepper, allspice, white pepper, ginger), smoke flavoring, glucose syrup, acidity regulators: Е262, Е331, flavor enhancer Е627.
Nutritional (food) and energy value (caloric content) 100 g of the product: proteins -15.2 g, fats -39.0 g; 412kcal (1723.81kJ).
Storage conditions: at storage temperature from 0°С to + 6°С and relative humidity of the room not higher than 70-80%.
Expiry date under observance of storage conditions of the product packaged in a vacuum – 30 days. At a storage temperature of minus 12 °C – no more than 3 months, at a storage temperature of minus 18 °C – no more than 6 months.