Pekin duck sous-vide chilled, vacuum-packed.
SS U 10.1-40465453-001: 2018
Pekin duck is one of the main holiday dishes, the characteristic feature of which is a crispy flavored crust. If you want to cook something special, spending a minimum of effort, choose Pekin Duck sous-vide – the original dish in a short time!
The product is ready to eat.
Consuming recommendations to enjoy the dish:
• Unpack the product. Leave the sauce, it will be needed for a golden crust.
• Heat on a grill for 5-10 minutes, in а microwave for 5-7 minutes or in an oven at a temperature of 220 ° C for 20-30 minutes (the time depends on the features of kitchen equipment). Periodically cover the duck with sauce.
Ingredients: half of the duck(90%), soy sauce, food salt, sugar, spices (black pepper, white pepper, allspice, ginger), dextrose, stabilizer E415, acidity regulators: E262, E331.
Nutritional (food) and energy value (caloric content) of 100 g of the product: proteins -15.8 g, fats 38.0-g; 405 kcal (1694.52kJ).
Storage conditions: at storage temperature from 0°С to + 6 °C and relative humidity of the room not higher than 70-80%.
Expiry date under observance of storage conditions: product packed in a vacuum – 30 days. At a storage temperature of minus 12 °C – no more than 3 months, at a storage temperature of -18 °C – no more than 6 months.