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“Sous-vide cooking is one of the greatest culinary achievements technology over the past decade ” Heston Blumenthal, winner of three Michelin stars

Sous-vide cooking is one of
the greatest culinary achievements
technology over the past decade ”
Heston Blumenthal,
winner of three Michelin stars

The need to cook always perfect dishes for dozens or even hundreds of visitors in restaurant day after day can be a challenge for any chef. Famous cooks soon realized that the sous-vide method allows you to be sure that every time all the dishes will be perfectly cooked. A great feature of sous-vide is that it is not just another way to cook familiar dishes, but a new, unique way of cooking that is completely different from traditional methods and guarantees a much better result. Products cooked sous-vide (in vacuum), retain the aroma and texture that can not be saved when using any other method of cooking – stewing, frying in oil or on fire . The sous-vide method opens up incredible prospects: the method of cooking in vacuum not only allows you to change already known recipes, but also to create completely new culinary masterpieces.
Now, thanks to the Magic Food brand, it’s not necessary to go to a restaurant or spend a lot of time to try sous-vide dishes.
You can read more about the sous-vide method and its benefits in the “Catalog” section.