Grilled rib streak sous vide cooled, vacuum-packed

Grilled rib streak sous vide cooled, vacuum-packed

SS U 10.1-40465453-001:2018

A grilled rib steak is marinated in special spices, which makes it really juicy. And due to cooking technology sous-vide, the dish becomes so tender. This is a great option for a fresh air barbecue and a warm home-cooked dinner or feast.

Ready-to-eat product.

Consumption recommendations:

• Free the product from vacuum packaging.
•  Heat on a grill for 5-10 minutes, in а microwave for 5-7 minutes or  in an oven at a temperature of 220°C  for approximately 15-20 minutes (time depends on the kitchen equipment).

List of ingredients: pork lion on the bone, sea salt, spices (juniper, black pepper, coriander, cinnamon, ginger, bay leaf, garlic), stabilizers E450, E451, glucose syrup, preservatives agents E211, E202.

Nutrition (food) and energy value (caloric content) per 100 g of the product: protein – 17.0 g, fats – 13.0-14.0 g, salt – 1.0 g; 185.0 kcal (774.5 kJ)

Storage conditions: at storage temperature from 0 ° С to + 6 ° С and relative humidity of the room not higher than 70-80%.

Expiry date under observance of storage conditions of the product packaged in a vacuum – 30 days. At a storage temperature of -12 ° C – no more than 3 months, at a storage temperature of -18 ° C – no more than 6 months.

Where to buy Grilled rib streak sous vide?