Pork neck “Juicy” sous-vide chilled, packed in vacuum.
SS U 10.1-40465453-001: 2018
Pork neck “Juicy” sous-vide is made from young meat, which was marinated in a special marinade, in order to preserve the juiciness of the meat as much as possible, and the sous-vide cooking technology allows you to get an extremely tender dish. This is an excellent option for a barbecue in the open air, as well as for a cozy homemade dinner or feast. Want to enjoy the tender pork neck – choose Pork Neck “Juicy” sous-vide!
The product is ready to eat.
• Free the product from the vacuum package.
• Heat on a grill for 5-10 minutes, in а microwave for 5-7 minutes or in an oven at a temperature of 200-220°С for approximately 15-20 minutes (time depends on the features of kitchen equipment).
Ingredients: pork neck (90%), food salt, spices, sugar-sand, leek, celery, basil, bay leaf, stabilizer Е451, acidity regulators: Е262, Е330, thickeners: Е407, Е415, Е1422, meat flavoring, enhancer taste, and aroma E621.
Nutritional (food) and energy value (caloric content) 100 g of the product: proteins – 13.0 g, fats – 31.0 g, salt – 1.0 g; 331.0 kcal (1384.9 kJ).
Storage conditions: at storage temperature from 0 °C to + 6 °C and relative humidity of the room not higher than 70-80%.
Expiry date under observance of storage conditions of the product packaged in a vacuum – 30 days. At a storage temperature of minus 12 °C – no more than 3 months, at a storage temperature of minus 18 °C – no more than 6 months.