Buffalo Chicken Wings is a traditional American dish that became popular in the 70s of the last century. In honor of this dish, in the town of Buffalo, New York, a decree was issued on the celebration of Chicken Wing Day – July 27.
Today we will prepare sous-vide buffalo wings with gourmet guacamole salad.
A unique combination of fragrant chicken wings and fresh vegetables.
For cooking you will need:
Sous-vide Buffalo Wings – 1 kg
Cherry Tomatoes – 400 gr.
Canned Beans – 400 gr.
Canned Corn – 400 gr.
Red onion 1 pc.
Chili pepper – 1 pc.
Ripe avocado – 2 pcs.
A few twigs of parsley;
Tablespoons of olive oil – 4 tbsp.
Lime – 1 pc.
Ground cumin – ¼ teaspoon;
Salt to taste;
Ground black pepper to taste.
Recipe:
Free the sous-vide buffalo wings from the packaging, grill on each side until you get the desired crust, or heat in a convenient way.
Mix half-sliced tomatoes, beans, corn, finely chopped onions and peppers, avocado cubes and chopped parsley. Season with a mixture of oil, lime juice and spices and mix well.
Serve the wings with the salad. Enjoy your meal!
Grilled chicken sous-vide – 1 pc. Baguette – 1 pc. Large cucumber – 1 pc. Red and yellow cherry tomatoes – 800 gr. Red onion – 1 pc. Garlic – 1 clove; Basil – 1 bunch; Olive oil – 120 ml. Red wine vinegar – 2 tbsp. Honey – 1 tsp. Salt and black pepper […]
Grilled rib steak sous vide baked with zucchini, mushrooms and cheese To prepare you will need: Grilled rib steak sous vide – 2 pcs. Onion – 1 pc. Olive oil; Zucchini – 150 gr. Champignon – 150 gr. Cream – 150 ml. Graver cheese – 75 gr. Salt, pepper, oregano, paprika – to taste; Parsley. […]