“Grill” chicken sous vide from the packaging, grill it on each side until you get the desired crust, or heat it in a convenient way.
Cut the baguette into large cubes and mix with half the olive oil. Put the bread in a preheated pan and fry, stirring occasionally, over medium heat for about 10 minutes. The baguette should be covered with a crispy golden crust. Then cool.
Combine the remaining oil, vinegar, honey and spices for dressing. Cut the cucumber into large slices.
Cut the tomatoes in half, finely chop the onion, chop the garlic and chop the basil leaves coarsely. Mix vegetables, herbs and baguette, pour dressing and mix well.
Serve the chicken with the salad. Enjoy your meal!
Grilled rib steak sous vide baked with zucchini, mushrooms and cheese To prepare you will need: Grilled rib steak sous vide – 2 pcs. Onion – 1 pc. Olive oil; Zucchini – 150 gr. Champignon – 150 gr. Cream – 150 ml. Graver cheese – 75 gr. Salt, pepper, oregano, paprika – to taste; Parsley. […]
Buffalo Chicken Wings is a traditional American dish that became popular in the 70s of the last century. In honor of this dish, in the town of Buffalo, New York, a decree was issued on the celebration of Chicken Wing Day – July 27. Today we will prepare sous-vide buffalo wings with gourmet guacamole salad. […]