Recipes

Grilled chicken sous-vide – 1 pc. Baguette – 1 pc. Large cucumber – 1 pc. Red and yellow cherry tomatoes – 800 gr. Red onion – 1 pc. Garlic – 1 clove; Basil – 1 bunch; Olive oil – 120 ml. Red wine vinegar – 2 tbsp. Honey – 1 tsp. Salt and black pepper […]

Grilled rib steak sous vide baked with zucchini, mushrooms and cheese To prepare you will need: Grilled rib steak sous vide – 2 pcs. Onion – 1 pc. Olive oil; Zucchini – 150 gr. Champignon – 150 gr. Cream – 150 ml. Graver cheese – 75 gr. Salt, pepper, oregano, paprika – to taste; Parsley. […]

Buffalo Chicken Wings is a traditional American dish that became popular in the 70s of the last century. In honor of this dish, in the town of Buffalo, New York, a decree was issued on the celebration of Chicken Wing Day – July 27. Today we will prepare sous-vide buffalo wings with gourmet guacamole salad. […]

Today we tell you about the recipe for pork neck with salad. This is a simple recipe where all the ingredients are available. The combination of products are very successful. It will be delicious! To prepare you need: Pork neck “Juicy” – 800 gr. Eggplant – 1 pc. Bulgarian pepper – 1 pc. White onion […]