Grilled rib steak sous vide baked with zucchini, mushrooms and cheese

Grilled rib steak sous vide baked with zucchini, mushrooms and cheese

To prepare you will need:

• Grilled rib steak sous vide – 2 pcs.
• Onion – 1 pc.
• Olive oil;
• Zucchini – 150 gr.
• Champignon – 150 gr.
• Cream – 150 ml.
• Graver cheese – 75 gr.
• Salt, pepper, oregano, paprika – to taste;
• Parsley.

Simple recipe:

Put the steaks with onion and mushrooms fried until half cooked, and chopped raw zucchini in a deep
dish for the oven. Add salt, pepper and oregano. Cover the dishes with aluminum foil and bake in a
preheated oven at a temperature of 180 degrees for 15 minutes. Remove foil, add cream and diced
cheese and bake for another 10 minutes.
Serve sprinkled with chopped parsley and paprika.

Enjoy your meal!